Mixology is an art form that blends culinary science, historical knowledge, and hospitality. On this page, we celebrate the industry's leading figures - the bartenders, consultants, and creators who are pushing the boundaries of cocktail culture and who have collaborated with American Cocktail Co. over the years.
Featured Bartender Profiles
Brian Van Flandern
Named 'America's Top Mixologist' by The Food Network, Brian helped open Chef Thomas Keller's Michelin three-star restaurant Per Se. He is the mastermind behind the award-winning Smokin' Margarita.
Gaz Regan
A legend in the cocktail world, known for his profound impact on modern bartending, his book 'The Joy of Mixology', and his signature Salted Espresso Martini.
Massimiliano Matté
Co-founder of American Cocktail Co. and a renowned mixologist nominated for the "Perfect Barman de Paris" award. Known for his collaborations with celebrated chefs like Alain Ducasse.
Tanaya Ghosh
Founder of Tanaya's Table, food writer, and creator of the floral and spiced Gin Berry Blush cocktail.
What Makes a Master Mixologist?
A true mixologist understands the delicate balance of sweet, sour, bitter, and strong. They respect the classic ratios - like the golden 2:1:1 ratio of a sour - while innovating with fresh, seasonal ingredients, house-made syrups, and advanced techniques like fat-washing, clarification, and smoke infusion. More importantly, a master mixologist understands hospitality, ensuring that every drink served enhances the guest's experience.