There is nothing quite like the fiery, zesty bite of fresh, cold-pressed ginger. The Spicy Ginger Mule takes the classic Moscow Mule template and turns up the heat, resulting in a cocktail that is simultaneously soothing and intensely refreshing. It's the perfect drink for those who find standard ginger ales too sweet and want a cocktail with a real kick.

Spicy Ginger Mule

Prep time: 3 minutes Yield: 1 Cocktail Profile: Spicy, Zesty, Refreshing

Ingredients

  • Premium Vodka (or Whiskey/Tequila)1.5 oz
  • Spicy Ginger Mule Mix (or extra-hot Ginger Beer)1.5 oz
  • Soda WaterTo top
  • Fresh mint, lime wheel, or rosemaryGarnish

Instructions

  1. Fill a copper mug or collins glass to the brim with fresh ice.
  2. Add the vodka and the spicy ginger mix to a shaker with ice. Shake briefly to chill.
  3. Strain the mixture into your ice-filled glass.
  4. Top off with soda water to add effervescence without diluting the spice.
  5. Garnish with fresh mint, a lime wheel, or a sprig of rosemary.

Best Extra-Spicy Ginger Beers to Buy

If you are making this recipe from scratch without a pre-made mixer, choosing the right ginger beer is critical. Not all ginger beers are created equal; some are essentially ginger-flavored sodas, while others pack a serious punch. Here is how the top brands stack up on the heat scale:

Brand Spice Level Tasting Notes
Fever-Tree Light Mild Clean, subtle ginger, low sugar. Good for delicate spirits.
Goslings Medium Sweet, balanced, classic. The standard for a Dark 'n Stormy.
Q Mixers Hot Highly carbonated, sharp ginger bite, agave sweetened.
Maine Root Extra Hot Intense organic ginger, fiery finish. For true spice lovers.